MoreAbout Us

[ppb_card_two_cols_with_image size=”one” title=”Our Philosophy” slug=”” subtitle=”” image=”http://themes.themegoods.com/grandrestaurant/demo3/wp-content/uploads/2015/04/joeyarmstrong-vancouverfoodphotographer-7195-682×1024.jpg” image_width=”65″ align=”right” image_lightbox=”enable” content_width=”40″ padding=”50″ bgcolor=”” bordercolor=”” fontcolor=”” custom_css=”” ]Salmonoid is located on the small Cao Ba Quat street, Ba Dinh, Hanoi. As its name, Salmonoid mainly serves fusion cuisines, from European and Asian cuisines based on salmon. It’s processed, elaborately decorated with all the enthusiasm of the chefs. It is an impressive point, hard to be faded in the heart of the guests
With the open view in the accient French villa, full of cozy and polite, Salmonoid is definitely an exciting destination if you want to meet your clients, to have a good time with your family or simply to have a romantic date with your lover.
Welcome to Salmonoid!
From Salmonoid with Love….

Salmonoid tọa lạc trên con phố nhỏ Cao Bá Quát, Ba Đình, Hà Nội. Đúng như tên gọi của nó, Salmonoid chủ yếu phục vụ các món ăn phong cách kết hợp giữa các nền ẩm thực Châu Âu và Châu Á dựa trên nguyên liệu chính từ cá hồi. Được chế biến, trang trí công phu với tất cả sự tâm huyết của các đầu bếp. Đó là một điểm nhấn ấn tượng, khó có thể phai mờ trong lòng các thực khách.
Với tầm nhìn thoáng đãng trong căn biệt thự Pháp cổ, đầy sự ấm cúng và lịch sự, Salmonoid chắc chắn sẽ là một điểm đến thú vị nếu bạn muốn gặp gỡ khách hàng, quây quần bên gia đình hay chỉ đơn giản là có một buổi hẹn hò lãng mạn với người yêu của bạn.
Xin hân hạnh được đón tiếp Quý khách!
John Phillipe[/ppb_card_two_cols_with_image]

[ppb_card_two_cols_with_image size=”one” title=”Dining Experience” slug=”” subtitle=”Ultimate Dining Experience like no other. Our modern fusion cuisine” image=”http://themes.themegoods.com/grandrestaurant/demo3/wp-content/uploads/2015/04/Screen-Shot-2558-05-27-at-10.23.50-PM.jpg” image_width=”65″ align=”left” image_lightbox=”enable” content_width=”40″ padding=”50″ bgcolor=”” bordercolor=”” fontcolor=”” custom_css=”” ]”Salmon is the major inspiration here, so the new menu would not be complete without salmon dishes.
Our second dish, another appetiser, is smoked salmon on a bed of cream cheese and avocado pureé. The Vietnamese elements, a small piece of bánh đa vừng (sesame-rice crisp) and few tía tô (perilla) leaves, bring the dish to a new level.
The third dish is salmon carpaccio. We were imagining a plate of thin slices of fish, but the slices were actually rolled up around arugula leaves, pickled capers and horseradish shavings. We enjoyed the rich and smooth fish combined with the other flavours, but all of us were most fascinated by the presentation. The pink salmon slices sit perched on black stones, in between decorative sprigs of leaves. A cloud of smoke hovering over the dish creates a dramatic visual effect, eliciting a collective “wow” when it was placed on the table. Our lunch continues with confit salmon with smoked oil. I ignored the cauliflower mash served with the fish because I wanted to enjoy the unadulterated taste of the salmon. It is unbelievably soft and tender, melting in my mouth.
Next, we were served the grilled salmon with young rice, marinated egg, and pickled cauliflower, which is not only a delectable dish but also a nice treat for our eyes. The black plate is a perfect background for the bright, colourful ingredients displayed on it – light brown grilled salmon, yellow quail egg, green young sticky rice and cauliflower coloured pink by beetroot juice. The dish really looks like a painting.”

Source: https://vietnamnews.vn/sunday/restaurant-review/524444/salmon-still-the-muse-at-elegant-salmonoid.html[/ppb_card_two_cols_with_image]

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